Our all-new cookbook celebrates 25 years of deliciousness!

To celebrate its 25th Anniversary, the Stockton Asparagus Festival is producing an anniversary cookbook featuring 166 recipes using asparagus. The 171 page collection of recipes is a compilation of 25 years of the Stockton Asparagus Festival, from past cookbooks, from files of the California Asparagus Commission, and from top winners of the annual Recipe Contest.

In addition to recipes for appetizers, soups, salads, main dishes, side dishes, sauces and dressings, the book also contains some history of the green stalk, as well as tips on how to select, store and prepare. Illustrations throughout the cookbook are by local artist Bill Kobus from the original 1986 "Asparagus, All Ways…Always."

The books will be available at:
Beyond Pots & Pans, 4343 Pacific Avenue
Stockton Chamber of Commerce, 445 W. Weber Ave., #220
Downtown Alliance, 343 E. Main St., 1st Floor
Stockton Asparagus Festival office,
343 E. Main Street, 10th Floor, Suite B & C, Stockton, California 95202
Office: (209) 644-3740.

Click here for a sample recipe

 

2010 Sponsors:

     

 

 

      Stockton Asparagus Festival • Stockton, California, USA • Phone: 209-644-3740 • Fax: 209-644-3755

photos courtesy of Element Studios